Trattoria Fieramosca Menu
Trattoria Fieramosca Menu Photos
Popular Menu
ANTIPASTI
Grilled calamari drizzled with balsamic reduction on a bed offresh baby lettuce or Lightly floured deep-fried calamari served with Fieramosca sauce
Steamed mussels served in a tomato sauce, garlic and parsley\t
Baked eggplant layered with fresh tomato sauce, mozzarella,and Parmigiano reggiano DOP cheese\t
Italian prosciutto di Parma DOP thinly sliced and wrapped around fresh cantaloupe\t
Thinly sliced beef carpaccio served with capers, lemon, arugula,shaved Parmigiano and extra virgin olive oil\t
Shrimp and artichokes sautéed in white wine with a tomato cream sauce\t
Lightly sautéed cremini, king oyster, Portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese\t
(serves 2) Assorted cured meats, cheeses with pickled vegetables and homemade focaccia\t
ZUPPE
Rich tomato broth with fresh seasonal vegetables and legumes\t
INSALATE
Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar
Fresh romaine with creamy homemade Caesar dressing topped with croutons and Parmigiano cheese
Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano
Fresh Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil\t
Grilled Portobello mushroom with seasoned chopped tomato, sprinkled with goat cheese\t
Seafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold
PRIMI
Spaghetti with fresh tomato, garlic and basil\t
Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce
Spaghetti with pancetta in a creamy egg sauce\t
Linguine with sautéed porcini mushrooms, shrimp, and chicken in olive oil and garlic sauce\t
Tagliatelle with sautéed porcini, shiitake, and oyster mushrooms in a white wine cream sauce\t
Rigatoni in our homemade tomato meat sauce\t
Potato gnocchi filled with porcini mushrooms, black truffle, and ricotta in a four cheese cream sauce\t
Italian style Risotto with mushrooms and asparagus sautéed in vegetable stock with Parmigiano\t
Filled with ricotta cheese and spinach in a rose cream sauce
Spaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce
CARNE
Hazelnut breaded chicken breast topped with rosemary cream sauce served with seasonal vegetables
Provimi liver sautéed in white wine, white pearl onions and sage served with seasonal vegetables
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables\t
Tender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables\t
Tender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables\t
Grilled lamb chops served with seasonal vegetables\t
Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables\t
PESCE
Fresh grilled Atlantic salmon served with seasonal vegetables\t
Grilled black tiger shrimps served with seasonal vegetables\t
Sautéed in a lemon butter sauce served with seasonal vegetables\t
Grilled Mediterranean seabream served with seasonal vegetables\t
(serves 2) Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables\t
PIZZE
Chopped tomato, basil, garlic, olive oil\t
Tomato sauce, mozzarella cheese\t
Tomato sauce, mozzarella cheese, mixed vegetables\t
Tomato sauce, mozzarella cheese, mixed mushrooms and pepperoni\t
Tomato sauce, mozzarella cheese, grilled chicken breast, sun-dried tomato\t
Potato, bacon, onion, rosemary, olive oil\t
Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, prosciutto\t
Tomato sauce, mozzarella cheese, green peppers, onion, Italian sausage\t
Trattoria Fieramosca’s menu opens with antipasti that feel crafted to set the tone for a comforting Italian meal. The calamari, whether chosen grilled or fried, brings a satisfying contrast-smoky char or crisp golden coating-both paired with a clean, ocean-fresh flavor. The cozze alla marinara arrive steaming in a vibrant tomato broth infused with garlic and herbs, a dish that invites you to linger over every spoonful. The parmigiana di melanzane layers tender eggplant with rich tomato and melted cheese, offering a rustic warmth that stands out among the starters.
From the zuppe selection, the minestrone di campagna is notably hearty, brimming with vegetables that hold their texture in a deeply savory broth. The rotating soup of the day provides an element of surprise, often delivering bold, seasonal character.
Salads here are far from an afterthought. The insalata mista is crisp and refreshing, a simple combination elevated by well-balanced dressing. The Caesar carries a classic punch-creamy, garlicky, and anchored by fresh crunch. Most memorable is the rucola, fig, and parmigiano salad, where peppery arugula meets sweet figs and delicate parmesan shavings, creating a refined harmony that lingers long after the last bite.